Lasagna

My Not-So-Secret Lasagna recipe

Ingredients

-

+

serves

For Frying

• 2 tbsp vegetable oil

Meats

• 200 grams fresh herb sausage or any savory sausage
• 400 grams ground beef

Vegetables

• 2 medium sized yellow onions (finely chopped)
• 3 garlic cloves (finely chopped)
• 1 medium carrot (finely chopped)

Sauce

• 400 ml (1 cans) crushed tomatoes
• 800 ml (2 cans) tomato sauce
• 150 g tomato paste
• 2 tsp dried fennel seeds
• 2 tbsp dried basil
• 1 tbsp dried parsley
• 2 tsp dried oregano
• 2 tsp ground pepper
• 1 tbsp sugar
• 2 tsp salt

To Layer

• lasagna pasta sheets
• 275 grams mozzarella thinly sliced
• 70 grams parmesan cheese
• 500 grams (2 cans) riccotta

On Top

• 70 grams parmesan cheese

Steps

STEP 1

Mark as Done

Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 800ml coconut milk. - Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.

STEP 2

Mark as Done

Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.