Thai Green Curry

Thai Green Curry

Green Curry on jotai

Ingredients

-

+

serves

• 2 tbsp vegetable oil
• 1 tbsp ginger & garlic paste
• 1 large yellow onion (diced)
• 3 tbsp green curry paste
• 400 ml (1 cans) coconut milk
• 600 ml chicken stock
• 2 tbsp lime juice
• handful of sugar snaps or edamames in pods
• salt and pepper to taste

Steps

STEP 1

Mark as Done

Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 800ml coconut milk. - Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.

STEP 2

Mark as Done

Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.